Sridana Urad Dal Saboot, also known as whole black gram, is a popular and nutritious ingredient widely used in Indian cuisine. It offers a distinct earthy flavor and a slightly chewy texture.

For cooking Sridana Urad Dal Saboot start by rinsing 1 cup of the dal under running water until it’s clean. Then, in a pot or pressure cooker, add the washed dal along with 3 cups of water and a pinch of salt and let it soak for about 4-5 hours or overnight to reduce cooking time.

Once soaked  bring the dal to a boil and let it simmer until it becomes soft and tender. If using a pressure cooker, cook for about 6-7 whistles on medium heat. For a regular pot, cover and cook until the dal is fully cooked (as usually around 30-40 minutes).

Once done, you can enhance the flavor by adding spices like cumin, coriander, and garam masala, and garnish with fresh cilantro in Sridana Foods Urad Dal Saboot is now ready to served with rice & roti to providing a wholesome and satisfying meal.

Sridana Urad Dal or whole black gram, offers a plethora of health benefits that make it a fantastic addition to your diet. It is a rich source of protein, supporting muscle growth and repair. The dal is also high in dietary fiber, aiding digestion and promoting a feeling of fullness. Sridana Urad Dal Saboot is abundant in essential vitamins and minerals like magnesium, potassium, and calcium contributing to overall well-being.

It’s contains antioxidants that help fight free radicals and reduce oxidative stress in the body & provides a nutritious boost immunity.

Don’t miss out on the opportunity to enjoy the rich flavors and health benefits of Sridana Foods Urad Dal . Order your pack online now and savor the true essence of Indian cuisine.

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