Sridana Moong Dal Chilka, also known as split green gram with skin, is a popular and nutritious ingredient in Indian cuisine. The dal is made by splitting the green gram and retaining its green skin, which gives it a vibrant appearance and a slightly nutty flavor

Cooking Sridana Moong Dal Chilka is a breeze, and it delivers a delicious outcome. Begin by rinsing 1 cup of the dal under running water until it’s clean. You can soak the dal in 3 cups of water for 30 minutes (optional but recommended). In a pot or pressure cooker, add the soaked dal, 3 cups of fresh water, 1 teaspoon of cumin seeds, 1/2 teaspoon of turmeric powder, and salt to taste.

In Sridana Moong Dal Chilka Mix everything well and bring it to a boil. If using a pressure cooker, cook for about 4-5 whistles on medium heat. For a regular pot, cover and simmer until the dal turns soft and tender (approximately 20-25 minutes). Once cooked, you can add a squeeze of lemon juice for a zesty touch and garnish with chopped cilantro. SridanaFoods Moong Dal Chilka is now ready to eat.

Enjoy the goodness of this dal and the wonderful taste it brings to your table.

Sridana Moong dal chilka offers numerous health benefits besides its delicious taste and aroma. It is packed with essential nutrients, fiber, and protein, making it an excellent addition to a balanced diet. Incorporating  Sridanafoods Moong Dal Chilka into your meals helps ensure you have the perfect pulse to nourish your body and support your overall well-being. It is rich in essential vitamins and minerals being energy levels.

Don’t miss out on the opportunity to enjoy the rich flavors and health benefits of Sridana Moong al chilka. Order your pack online now and savor the true essence of Indian cuisine.

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