Sridana Foods is a company that makes and sells food products, including kala chana, which are black chickpeas. Kala chana is a type of legume commonly used in Indian cooking. It is small, dark in color, and has a nutty taste.

To cook very easily Sridana Foods’ kala chana, start by soaking them in water overnight or for at least 6-8 hours to soften them. After soaking, rinse the kala chana and transfer them to a pot or pressure cooker. Add fresh water and bring it to a boil. If using a pressure cooker, cook for about 15-20 minutes. If using a regular pot, simmer for around 1-2 hours until the kala chana becomes tender.

You can add salt and any desired spices during cooking to enhance the flavor. Once cooked Sridana Kala Chana drain any excess water and your Sridana chana is ready to be used in various recipes or enjoyed on its own as a nutritious snack.

Sridana Foods’ kala chana (black chickpeas) offers numerous health benefits. It is a great source of protein, which is important for muscle growth and a strong immune system. The high fiber content aids digestion, helps maintain regular bowel movements, and keeps you feeling full for longer. Chana is low glycemic index makes it suitable for managing blood sugar levels, and the antioxidants present in kala chana help protect your cells from damage.

Additionally, kala chana provides essential nutrients like iron, folate, magnesium, and potassium, which support various bodily functions, including blood circulation, cell growth, and heart health. By including Sridana Foods’ kala chana in your diet, you can enjoy these benefits and support your overall well-being. Sridana Chana contains antioxidants that help protect your cells from damage caused by harmful molecules called free radicals.

You can conveniently order your pack online now and experience the true essence of Indian cuisine.

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