Sridana foods kabuli chana takes immense pride in presenting a product that epitomizes natural goodness and uncompromising quality. It’s also Known as Sridana White Chick Peas and carefully sourced, hygienically processed, and meticulously packed to ensure that you receive only the finest pulses.

Cooking Sridana foods Kabuli Chana (chickpeas) is a simple and easy process. Start by rinsing the chickpeas under cold water to remove any dirt or debris. Then, soak them in water overnight or for at least 8 hours to soften them. After soaking, drain the water and rinse the chickpeas again. In a pressure cooker or pot, add the soaked chickpeas with fresh water in a 1:3 ratio (1 cup of chickpeas to 3 cups of water).

Bring it to a boil and skim off any foam that rises to the surface. If using a pressure cooker to cook Sridana Ka Kabuli Chana for about 6-8 whistles or simmer in a pot for 1 to 1.5 hours until the chickpeas are tender. Once cooked, season with salt and any desired spices. Sridana foods Kabuli Chana is now ready to used in all types of recipes like  salad, curries and hummus.

In simple and easy language, offers several benefits. It is also known as chickpeas or garbanzo beans, is a nutrient-dense legume. It’s an excellent source of plant-based protein, making it a great option for vegetarians and vegans. So added in your diet can provide sustained energy, support muscle growth and repair.

Not only are our Sridana White Chick Peas highly nutritious, but they also boast a delectable taste. We understand the importance of flavors in creating memorable meals, and our Sridana Kabuli Chana is no exception. Chana is superior quality and careful processing of our pulses ensure that each bite is a delight for your taste buds.

You can conveniently order your pack online now and experience the true natural products.