Sridana Foods Urad Chilka

Sridana Urad Chilka, also known as whole black gram, is a popular and nutritious ingredient widely used in Indian cuisine. It offers a distinct an earthy flavor and a slightly chewy texture.

For cooking start by rinsing 1 cup of the dal under running water until it’s clean. Then, in a pot or pressure cooker, add the washed dal along with 3 cups of water and a pinch of salt and let it soak for about 4-5 hours or overnight to reduce cooking time.

Sridana Urad Chilka Once soaked, bring the dal to a boil and let it simmer until it becomes soft and tender. If you are using a pressure cooker, or cook for a about 6-7 whistles on medium heat. For a regular used pot, cover and cook until the dal is fully cooked (as usually around 30-40 minutes).

Once done, you can enhance the flavor by adding spices like cumin, coriander, and garam masala, and garnish with fresh cilantro. Sridana foods Urad Chilka is now ready to served with rice & roti to providing a wholesome and satisfying meal.

Whole black gram, offers a plethora of health benefits that make it a fantastic addition to your diet. Sridana Urad Chilka is a rich source of protein, supporting muscle growth and repair. The dal is also high in dietary fiber, aiding digestion and promoting a feeling of fullness. Sridana Urad whole black gram  is a abundant in essential vitamins and minerals like magnesium, potassium, and calcium contributing to overall well-being.

It’s contains antioxidants that help fight free radicals and reduce oxidative stress in the body & provides a nutritious boost immunity.

Don’t miss out on the opportunity to enjoy the rich flavors and health benefits of Sridana Foods Urad Chilka. Order your pack online now and savor the true essence of Indian cuisine.