Sridana Safed Matar also known as White Pea it’s a premium variety of white peas that brings both taste and health to your table. Sridana Matar are carefully sourced and processed to maintain their natural goodness and nutrients.

For cooking Sridana Foods Safed Matar is a simple and enjoyable process. First, rinse the Sridana peas in water to remove any impurities. Then, soak them in water for a few hours or overnight to soften them. After soaking, drain the water and transfer the Safed Matar to a pot or pressure cooker.

Add enough water to cover the Sridana White Peas and cook until they become tender and easily mashable. If using a pressure cooker to cook Sridana Peas usually takes around 10-15 minutes after the first whistle. In a separate pan, heat some oil or ghee, and add cumin seeds or spices of your choice for seasoning. Matar is ready for enjoyed.

Sridana Matar offers an array of health benefits in a tasty package. These Peas are a rich source of protein, essential for muscle repair and growth, making them an excellent choice for vegetarians and vegans and also loaded with dietary fiber, aiding in digestion and promoting a healthy gut. Sridana Safed Matar are also packed with essential vitamins and minerals, contributing to overall well-being and boosting the immune system.

Sridana Peas into your diet can help regulate blood sugar levels, making it a favorable option for individuals with diabetes. Moreover, these Sridana Foods Safed Matar peas are a versatile ingredient, allowing you to create a variety of delicious dishes while reaping their nutritional rewards. We take pride in making our premium quality Matar available at an affordable price range on website.

Don’t miss out on the opportunity to enjoy the rich flavors and health benefits of Sridana Foods Safed Matar. Order your pack online now and savor the true essence of Indian cuisine.