Sridana Foods Matar Dal is a famous type of lentil in Indian cooking and it’s also known as Sridana Split Peas in English. People love it for its great taste and the healthy nutrients it provides by Sridana Split Peas Dal.

To cook Sridana Split Pea, start by rinsing the dal thoroughly in water. Then, in a pot, add the dal and enough water to cover it. Boil the dal until it becomes soft and tender. In a separate pan, heat some oil or ghee and add cumin seeds, letting them sizzle. Next, add finely chopped onions and sauté until they turn translucent.

Toss in some garlic and cook for a minute for extra flavor in Sridana Matar Dal. Now, stir in chopped tomatoes until they become mushy.  Add turmeric, cumin powder, coriander powder, and red chili powder, mixing everything well in Sridana Matar Dal 1kg. Combine the Sridana Split Peas with the seasoned onion-tomato mixture and simmer for a few minutes to blend the flavors. Garnish with fresh coriander leaves before serving. Enjoy the delicious Sridana Foods Matar Dal with rice or bread for a delightful meal.

Sridana Dal offers numerous health benefits due to its nutritious composition. Packed with protein, fiber, and essential vitamins and minerals, this dal helps in muscle repair and growth, aids in digestion, and keeps you feeling fuller for longer, supporting weight management. Sridana Split Peas abundance of antioxidants in promotes strong immune system and fights against harmful free radicals, reducing the risk of diseases.

Additionally, Sridana Foods Split Peas dal’s low glycemic index helps regulate blood sugar levels, making it is an excellent choice for diabetics. Sridana Matar Dal is not only delicious but it’s also a wholesome addition to your diet, providing energy, supporting overall health, and keeping you nourished and satisfied.

Sridana Matar Dal is a delightful and nutritious choice for your kitchen. You can order online.