Sridana Foods Chana Dal holds a special place in the vibrant tapestry of Indian cuisine. It has been a beloved ingredient, cherished for its unique qualities and taste. We invite you to experience the authentic flavors of India by indulging in Sridana Chick Peas.

Cooking Sridana Chana Dal is a simple and easy process. Start by rinsing the dal under cold water to remove any impurities. Then, soak the dal in water for about 2-3 hours to soften it. Once soaked, drain the water and rinse the dal again. In a pressure cooker or pot, add the soaked dal with fresh water in a 1:3 ratio (1 cup of dal to 3 cups of water).

Bring it to a boil and skim off any foam that rises to the surface. If using a pressure cooker to cook Sridana Chana Dal for about 6-8 whistles or simmer in a pot for 30-40 minutes until the dal is tender. Once cooked, season with salt and any desired spices.

You can also temper the dal by heating oil or ghee in a separate pan, adding cumin seeds, chopped onions, garlic, and spices, and sautéing until fragrant. Pour this tempering over the cooked dal and mix well and enjoyed Chana Dal.

Sridana Foods Chana Dal, in simple and easy language, offers several benefits. Chana Dal, also known as split chickpeas, is a nutritious legume packed with plant-based protein, making it an excellent choice for vegetarians and vegans. It is also a good source of dietary fiber, which supports healthy digestion and low in  fat.

Sridana Chick Peas is rich in essential nutrients such as iron, potassium, and magnesium, which play vital roles in various bodily functions. Including Sridana Foods Chana Dal.

Dal in your diet can provide sustained energy, support muscle growth and repair, and contribute to overall well-being.