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Dal Makhani is indeed a dish that originated in the Punjab region, which spans across both India and Pakistan. It is believed to have originated in the city of Peshawar,…

Arhar dal, also known as toor dal or split pigeon peas, is indeed a popular and versatile lentil used in various Indian dishes. It’s great to know that you incorporate…

The biriyani and pulao recipes are indeed distinct, each with its own unique characteristics. In Biryani is a flavorful and aromatic rice dish made with basmati or long grain rice.…