Foods

The biriyani and pulao recipes are indeed distinct, each with its own unique characteristics. In Biryani is a flavorful and aromatic rice dish made with basmati or long grain rice.…

Arhar dal, also known as toor dal or split pigeon peas, is indeed a popular and versatile lentil used in various Indian dishes. It’s great to know that you incorporate…

Dal Makhani is indeed a dish that originated in the Punjab region, which spans across both India and Pakistan. It is believed to have originated in the city of Peshawar,…