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Arhar Dal/Toor Dal Recipe With Rice
Arhar dal, also known as toor dal or split pigeon peas, is indeed a popular and versatile lentil used in various Indian dishes. It’s great to know that you incorporate…
Arhar dal, also known as toor dal or split pigeon peas, is indeed a popular and versatile lentil used in various Indian dishes. It’s great to know that you incorporate…
Dal Makhani is indeed a dish that originated in the Punjab region, which spans across both India and Pakistan. It is believed to have originated in the city of Peshawar,…